Ingredients
Units
Scale
- 1 12-inch frozen, gluten-free cauliflower pizza crust
- 1 red bell pepper, seeded and sliced
- 1 small zucchini, thinly sliced
- 1/2 onion, thinly sliced
- 2 jalapeño peppers, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt & pepper
- 1 tablespoon chopped fresh basil (save some for garnish)
- 1/4 cup pizza sauce (or tomato sauce)
- 1/3 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat oven to 450 degrees. Bake the cauliflower pizza crust according to directions until slightly golden. Remove and let cool.
- Lower the oven to 400 degrees. Lay out the bell pepper, zucchini, onions and jalapeño peppers on a sheet pan in a single layer. Coat with olive oil, garlic powder, salt and pepper. Roast in the oven for 30 minutes.
- Coat the cauliflower pizza with the pizza sauce, and top with the roasted veggies, basil, mozzarella and parmesan cheese.
- Cover the edges with thin layers of aluminum foil to prevent burning. Bake for 5 minutes at 450 degrees. Broil for another 1 minute until the cheese browns slightly.
- Remove and sprinkle with more fresh basil.
Notes
- Trader Joe’s Cauliflower Pizza crust can be found in the frozen section. Many other grocery stores now carry cauliflower pizza crust.
- You can also make the cauliflower crust from scratch.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 pizza
- Calories: 230
- Sugar: 5g
- Sodium: 570mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Protein: 12g
- Cholesterol: 25g
