Easy Apple Ginger Loaf Bread

Last Updated: September 24, 2020 · Published: September 28, 2020 By: Asian Caucasian 28 Comments This post may contain affiliate links or sponsored content.

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Sweet chunks of warm apple, subtle fresh ginger, and hints of cinnamon are perfect bites in this cozy Easy Apple Ginger Loaf Bread. It’s a fall recipe you’ll save for years to come!

slices of apple ginger bread on a wooden board with red apples in the background

Moist and delicious, the aromas from this Apple Ginger Loaf Bread will take over your senses! Why make apple cake when you can make a loaf?

apple ginger bread in a loaf pan with red apples in the background

This Easy Apple Ginger Loaf Bread is topped with caramelized apple slices and brown sugar. How good does that look?

Hurray! It’s apple picking season! There are endless apple recipes to make this fall, like this Easy Apple Ginger Loaf Bread. You’re going to love this one!

Main ingredients for apple bread

You won’t believe how easy this apple loaf is to make! You probably have most of these ingredients in your kitchen already!

Apples — You can use just about any apples with this recipe. (I used Fuji apples.)
Ginger — Ground ginger is a staple in my spice rack. It’s subtle in this recipe but an important ingredient none the less.
Cinnamon — Who doesn’t love cinnamon with apples? It’s a marriage made in heaven!
Brown sugar — Gotta have that extra sweetness from brown sugar, am I right?
Butter — I brushed the top of the loaf with butter before baking (and extra brown sugar) to caramelize the thin slices of apples.

apple crisps topped with vanilla ice cream in mini cast iron skillets with a spoon and napkin on the side

I’m loving all of the apple recipes right now, like my Mini Skillet Apple Crisps made in single-portion cast iron pans. So pretty and yummy!

slices of apple ginger bread on a wooden board next to a blue and white checkered napkin

Look at those chunks of apples in every slice of this Easy Apple Ginger Loaf Bread! Moist and delicious ever time!

TIPS & TRICKS

I used Fuji apples for this recipe, but there’s no particular type of apple that is absolute. Some people swear by Granny Smith apples. It’s your preference!
I recommend a non-stick loaf pan for this recipe. Or just use parchment paper to line the bottom of the loaf pan.
This apple loaf will last for several days in the fridge. Just wrap tightly with plastic wrap.
Top the warm apple loaf with a scoop of vanilla ice cream. So, yummy!
You can freeze this apple loaf for several months. Just pull it out and let it get to room temperature.

WANT MORE?

If you like this Easy Apple Ginger Loaf Bread recipe, you’re going to want these recipes:

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Spooky Blue Pancakes

★★★★★ 5 from 14 reviews

Author: Asian Caucasian
Prep Time: 10 min
Cook Time: 5
Total Time: 15 min
Yield: 6 1x
Category: Breakfast
Method: Stove top
Cuisine: American
Diet: Vegan

Description

Who’s ready for Halloween? These Spooky Blue Pancakes, made with blue spirulina superfood powder, are just what you need to get you into the Halloween spirit!

Scale

Ingredients

For the pancakes:

3 cups Suncore Heroic Blue Pancake Supermix
2 cups milk or water
Tablespoon canola oil or cooking spray

For the syrup:

1/4 cup organic maple syrup
Tablespoon black decorating gel

For decorating:

Edible candy eyeballs
Black decorating gel
Plastic black spiders
Fresh berries (blueberries, strawberries, blackberries, raspberries)

Instructions

In a large mixing bowl, combine the blue pancake powder with the water or milk. Stir gently with a whisk to blend thoroughly. Let the batter site for about 5 minutes to thicken.
Heat the oil in a griddle or large frying pan (or spray the pan with cooking spray) over medium high heat.
Pour the batter into the pan by large tablespoons and cook until the batter starts to bubble (about 2-3 minutes). Flip the pancakes and continue to cooke for about 2 minutes more.
Remove the pancakes to a plate and repeat with the rest of the batter.

To make the black syrup: Whisk together the maple syrup and black decorating gel until well combined. Pour the syrup over the pancakes when ready to serve. Serve with fresh berries.

To decorate the pancakes: Use your creativity to make scary faces on these pancakes using the candy eyeballs, decorating gel, and spiders, or whatever you have on hand!

Notes

If you don’t want to use this healthy, blue pancake supermix, you can always add a few drops of blue food coloring to your regular pancake mix for that vibrant blue color.
If the batter starts to get too thick, add a tablespoon more of water or milk and mix well before cooking.
Feel free to get creative with the decorating. The kiddos will love to partake! It’s a fun Halloween activity for the entire family.
Black syrup isn’t mandatory, but it does make these Spooky Blue Pancakes a bit more frightening!
I don’t know about you, but we love breakfast for dinner! Serve these ghoulish pancakes for dinner before the kids go trick-or-treating. What a “treat!

Keywords: Halloween pancakes, Halloween breakfast, healthy pancake mix, spooky pancakes

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