Not your ordinary spring roll, these Crispy Brie and Fig Spring Rolls are sweet, savory, melty, and cheesy — a level-up delicious appetizer!

Crispy, golden spring rolls filled with brie and fig on a long white serving platter.

One of my favorite appetizers to make is baked brie with fig jam, so I decided to create an Asian-inspired spring roll using the same ingredients. Instead of baking the brie in a puff pastry, I used spring roll pastry wrappers and deep-fried them! These spring rolls turned out amazing!

Crispy, golden spring rolls filled with brie and fig on a round white serving platter.

Look at that golden brown crispiness on these Brie and Fig Spring Rolls! The combo of creamy brie with the fig jam is to die for, and the brie just oozes with cheesy goodness after the first bite. OMG, so good!

Slices of brie on a cutting board with a side of fig jam and a cheese knife.

Creamy brie is the star in this crispy spring roll. The brie turns into melty goodness when fried inside the spring roll wrapper.

How to fold these spring rolls:

There are just three ingredients in these Crispy Brie and Fig Spring Rolls, making it so easy to assemble! Follow the instructions below and you’ll be a spring roll pro in no time!

A wonton wrapper on a white board with a piece of brie and fig jam on top ready to be assembled. — **STEP 1:** Place a wedge of brie topped with a
tablespoon of **fig jam** at the bottom corner of a
square egg roll wrapper.

A woman rolling a wonton wrapper on a white board with fig jam on the side. — **STEP 2:** Roll the wrapper up from the bottom until you the reach halfway point.

A woman brushing an egg wash on a folded wonton wrapper on top of a white board. — **STEP 3:** Fold both sides over towards each other so it forms an envelope. Brush the top corner with the egg wash and fold down to seal.

Two rows of uncooked spring rolls on a silicone mat. — **STEP 4:** Roll the wrapper up towards the top corner, tucking the sides in along the way, and press to seal forming a beautiful spring roll!

Fry the spring rolls in batches, in two to three inches of oil (I used grapeseed oil), for about two minutes on each side, until golden brown.

Golden fried spring rolls being lifted out of a large wok with a slotted spoon.

Remove the spring rolls with a slotted spoon and place on paper towels to drain. Repeat with the next batch.

A woman's hand holding a crispy, golden spring roll filled with brie and fig with more spring rolls on a long white serving platter.

These Crispy Brie and Fig Spring Rolls are just about the most perfect appetizer! Now you can make these in your own kitchen too!

A round brie baked in puff pastry with melty cheese oozing out on top of a wooden board with crackers along side.

Here’s another great brie recipe to try — Baked Brie in Puff Pastry with Apple Cider Jam. Elegant and easy, this golden-brown baked brie in puff pastry is oozing with cheesy goodness and apple cider ginger jam. Such a yummy appetizer!

Tips & Tricks

While you’re assembling the spring rolls, keep the spring roll wrappers covered so they don’t dry out.
I used spring roll pastry wrappers, but you can also use egg roll wrappers to make this recipe.
Roll the spring rolls very tightly so none of the filling falls out during the frying process. (See step-by-step rolling instructions above.)
Fry the spring rolls in small batches making sure not to overcrowd the pan so they cook evenly.
You can freeze these spring rolls before frying to use at a later date. When you’re ready to use, simply drop the frozen spring rolls into the hot oil!

Want more recipes?

If you liked this Crispy Brie and Fig Spring Rolls recipe, you’re going to want these recipes: