This traditional, colorful Coconut Dessert Soup with Sweet Potatoes, called "Bo Bo Cha Cha," is a popular street food in Singapore and Malaysia, but you can make this dessert in your own kitchen! It's super easy to prepare, and can be served as a chilled soup appetizer or as a dessert.

The base is coconut milk and features a variety of colorful sweet potatoes and yams. Purple sweet potatoes would be a great addition to this soup. You may even get up and dance the "Cha Cha" after eating this soup!
PrintCoconut Dessert Soup with Sweet Potatoes (Bo Bo Cha Cha)
This traditional, colorful Coconut Dessert Soup with Sweet Potatoes, called "Bo Bo Cha Cha," is a popular street food in Singapore and Malaysia, but you can make this dessert in your own kitchen! It's super easy to prepare, and can be served as a chilled soup starter or a dessert.
- Total Time: 30 min
- Yield: 4 1x
Ingredients
- 4 small sweet potatoes, peeled and cubed
- 3 small yams, peeled and cubed
- 1 can coconut milk (14.5 ounces)
- 1 cup water
Instructions
- Steam the sweet potatoes and yams in a steamer until they are soft, but not mushy (about 10 minutes). Bring the coconut milk mixed with the water to a boil. Add in sweet potatoes and yam and boil another 5 minutes. Do not over-boil. Serve chilled.
Notes
This dish can be served as a chilled soup starter or as a dessert.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Desserts
- Method: Stove Top
- Cuisine: Asian Fusion
Nutrition
- Serving Size:
- Calories: 486
- Sugar: 9.5 g
- Sodium: 99.7 mg
- Fat: 25.3 g
- Carbohydrates: 63.3 g
- Protein: 6.2 g
- Cholesterol: 0 mg
Keywords: Coconut Soup, Dessert Soup, Sweet Potato Soup
Robin says
This looks so yummy and perfect for a hot summer day!
diva says
Great recipe!!!
★★★★★