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Coconut Curry Sauce

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 1 Cup 1x
  • Category: Dips & Sauces
  • Method: Stove Top
  • Cuisine: Asian Fusion

Description

This Coconut Curry Sauce is perfect for cooking with chicken, seafood, pork, or pour it over rice!


Ingredients

Scale
  • 1 tablespoon canola oil
  • 1 large shallot, chopped
  • 1 tablespoon garlic, chopped
  • ½ teaspoon cayenne pepper
  • 1 tablespoon curry powder
  • 1 cup unsweetened coconut milk (stirred well)
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • Chopped fresh cilantro

Instructions

  1. In a wok or skillet, heat the oil on medium-high heat. Add shallots and garlic, sauté for 1 minute until fragrant. Add cayenne pepper and curry powder to combine for 10 seconds. Add coconut milk, soy sauce, fish sauce, lime juice, and sugar. Bring to a boil and simmer for 5 minutes until sauce thickens. Stir in chopped cilantro right before serving.

Nutrition

  • Serving Size: Cup
  • Calories: 760
  • Sugar: 15.1 g
  • Sodium: 1891 mg
  • Fat: 72.4 g
  • Carbohydrates: 30.2 g
  • Protein: 9.6 g
  • Cholesterol: 0 mg

Keywords: Asian Coconut Curry Sauce