Coconut Curry Sauce

Dips & Sauces | January 20, 2016 | By

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on YummlyEmail this to someone

Use this sauce to cook with chicken, seafood, pork, or pour it over rice!

Coconut Curry Sauce
  • 1 tablespoon canola oil
  • 1 large shallot, chopped
  • 1 tablespoon garlic, chopped
  • ½ teaspoon cayenne pepper
  • 1 tablespoon curry powder
  • 1 cup unsweetened coconut milk (stirred well)
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • Chopped fresh cilantro
  1. In a wok or skillet, heat the oil on medium-high heat. Add shallots and garlic, sauté for 1 minute until fragrant. Add cayenne pepper and curry powder to combine for 10 seconds. Add coconut milk, soy sauce, fish sauce, lime juice, and sugar. Bring to a boil and simmer for 5 minutes until sauce thickens. Stir in chopped cilantro right before serving.


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
Rate this recipe:  


Asian Caucasian recipes straight
to your inbox!

Search Asian Caucasian Recipes



A delicious way to give back!