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    Home » Recipes » Sides

    Sides

    You're going to love these easy-to-prepare Asian-inspired sides to accompany your main dish, or eat them solo! Try these show-stoppers like colorful Baby Bok Choy with Ginger and Garlic, this addictive Spicy Edamame (you can't eat just one!), and Crispy Baked Sriracha Sweet Potato Fries. So many choices!

    roasted rainbow carrots with tops on placed on a white and beige oval plate on a wooden board

    Asian-Spiced Roasted Rainbow Carrots

    Five-spice Asian latkes on a white plate

    Five Spice Asian Latkes

    A black and white bowl filled with roasted baby potatoes with leeks and a fork on the side on top of a wooden board.

    Roasted Baby Potatoes with Leeks

    shaved brussels sprouts with shiitake mushrooms in a bowl

    Shaved Brussels Sprouts with Shiitake Mushrooms

    A dark blue plate filled with colorful fennel salad on top of a wooden board.

    Spicy Fennel and Broccoli Slaw

    Red Curry Green Beans with Tofu

    shiitake mushrooms and baby corn on a white plate with chopsticks

    Thai Spiced Mushrooms and Baby Corn

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    Lesli Schwartz.

    Hi, I'm Lesli! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share my culinary love of beautiful Asian-fusion food, and get cooking in the kitchen! READ MORE!

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    Two bowls filled with Chinese curry chicken and potatoes with whole red chili peppers on top all placed on a white wooden board with a white spoon on the side.

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    Christmas popcorn Santa munch in a white bowl on top of a round wooden board with a green napkin on the side.

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