Use this sauce as a dip for seafood bites and cooked or raw veggies. It’s also great as a topper for burgers and seafood cakes!
Spicy Sriracha Aioli
Author: Asian Caucasian
- 2 garlic cloves, grated or crushed
- 1½ cups light mayonnaise
- ½ tablespoon Sriracha hot sauce
- ½ lime, juiced
- Salt and pepper
- Combine all ingredients in a bowl. Chill until ready to use. Serve along side your favorite seafood bites and veggies, or on top of burgers and seafood cakes.