Spicy Garlic Aioli

Dips & Sauces | January 15, 2016 | By

Use this sauce as a dip for seafood bites and cooked or raw veggies. It’s also great as a topper for burgers and seafood cakes!

Spicy Sriracha Aioli
 
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Ingredients
  • 2 garlic cloves, grated or crushed
  • 1½ cups light mayonnaise
  • ½ tablespoon Sriracha hot sauce
  • ½ lime, juiced
  • Salt and pepper
Instructions
  1. Combine all ingredients in a bowl. Chill until ready to use. Serve along side your favorite seafood bites and veggies, or on top of burgers and seafood cakes.

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