Healthy, homemade, Baked Purple Sweet Potato Chips! Look at these colorful beauties! They’re so easy to prepare and crispy to eat. Using only a few spices and olive oil, these purple tubers are the ultimate gluten-free snack!
Only a few spices are used in this Baked Purple Sweet Potato Chips recipe: Kosher salt and cayenne pepper. How easy is that?
I prefer to use a mandolin to slice these purple sweet potatoes evenly. It’s also so much faster!
What Are Purple Sweet Potatoes?
Purple sweet potatoes are root vegetables. The potatoes have points on both ends and are members of the Ipomoea genus, just like other sweet potatoes (yams are of the genus Dioscorea). There are two main varieties—Okinawa (white skin) and Stokes (purple skin)—though they share the characteristic of having a deep purple flesh.
Purple sweet potatoes are high in Vitamin C and anthocyanin, the type of flavonoid (a class of compounds with antioxidant effects) that provides many plants, such as cherries, grapes, and strawberries, with their natural red, purple, and blue coloring. These purple sweet potatoes are easy to prepare and cook, especially when roasted!
How to make this recipe
- Preheat the oven to 350 degrees and position the rack in the middle of the oven.
- Using a mandolin or a sharp knife, slice the sweet potatoes very thinly (keep the skins on!). Make sure the slices are uniform.
- Toss the potato slices with the olive oil and sprinkle with salt and cayenne pepper. Lay out the potato slices in a single layer on a large baking sheet. Try not to overlap the slices. Bake for 20 to 25 minutes, checking halfway and flipping the potatoes to the other side. Cook longer if the potatoes are not golden-brown around the edges.
- Remove from the oven and let stand for about 10 minutes to finish crisping up. Serve immediately!
Gluten-free and so healthy for you, these Baked Purple Sweet Potato Chips are the ultimate crispy snack to satisfy all of your mid-day cravings!
TIPS & TRICKS
- Look for purple sweet potatoes that are firm. Avoid any with soft or brown spots, sprouts, or wrinkled skin.
- I recommend using a mandolin to slice the potatoes. It’s so much easier and will make the slices more uniform than using a knife.
- Sweet potatoes, in general, do not store as well as regular potatoes. You can keep them at room temperature for about a week.
WANT MORE?
If you like this recipe, you’re going to want these recipes:
- Crispy Baked Sriracha Sweet Potato Fries
- Sweet Potato Noodles with Tofu & Spicy Peanut Sauce
- Coconut Dessert Soup with Sweet Potatoes (Bo Bo Cha Cha)
- Perfectly Purple Potato and Cauliflower Soup
Baked Purple Sweet Potato Chips
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 2 servings 1x
- Category: Sides, Gluten-Free, Snacks
- Method: Oven
- Cuisine: American
Description
Healthy, homemade, Baked Purple Sweet Potato Chips! Easy to prepare and crispy to eat. Using only a few spices and olive oil, these are the ultimate gluten-free snack!
Ingredients
- 2 large purple sweet potatoes
- 2 tablespoons olive oil
- ¼ teaspoon Kosher salt
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the oven to 350 degrees and position the rack in the middle of the oven.
- Using a mandolin or a sharp knife, slice the sweet potatoes very thinly (keep the skins on!). Make sure the slices are uniform.
- Toss the sweet potato slices with the olive oil and sprinkle with salt and cayenne pepper. Lay out the potato slices in a single layer on a large baking sheet. Try not to overlap the slices. Bake for 20 to 25 minutes (checking halfway) and flipping the potatoes to the other side. Cook longer if the potatoes are not golden-brown around the edges.
- Remove from the oven and let stand for about 10 minutes to finish crisping up. Serve immediately!
Notes
- Look for purple sweet potatoes that are firm. Avoid any with soft or brown spots, sprouts, or wrinkled skin.
- I recommend using a mandolin to slice the potatoes. It’s so much easier and will make the slices more uniform than using a knife.
- Sweet potatoes, in general, do not store as well as regular potatoes. You can keep them at room temperature for about a week.
Keywords: sweet potatoes, purple potatoes, sweet potato chips, baked sweet potato chips, oven baked sweet potato slices, purple potato chips, gluten-free chips
I wouldn’t be able to stop snacking on these sweet potato chips! I love the color and flavor!
★★★★★
They are truly snack-worthy! Great with a sour cream and onion dip!
Wow! The colour is amazing! I love purple potatoes! Yum! Thanks for sharing! `
★★★★★
So easy to make too! Having a mandoline helps so much. Hope you enjoy!
I love baked chips and these purple sweet potato ones look absolutely delightful! I love the kick of spice in these and can’t wait to dunk these into a homemade dip!
★★★★★
I bet a good sour cream dip would be perfect with these purple potato chips!
These are so pretty! I grow sweet potatoes and cannot wait to try this out in the summer!
★★★★★
I’m so impressed! I don’t grow anything. It tends to die! 😂
I love the color that these purple sweet potato chips have! perfect, colorful snack!
★★★★★
It’s more fun to eat pretty food, don’t you agree? Not only that, but they taste so good!
My family and I love fresh sweet potato chips! I haven’t used the purple potato yet, these look amazing. Going to add this to our weekly snack list.
★★★★★
I think the kiddos love eating pretty food, so these purple chips should do the trick!
I love purple sweet potatoes and never made chips with them, what a great idea! I am looking forward to making these.
★★★★★
We love these as a healthy snack or side. Pretty purple food is so good for you!
What a fantastic snack! These are proof that healthy snacks can be delicious as well. Love the color from the purple sweet potato too.
★★★★★
People eat with their eyes (even little people!) so the kiddos should love these.
Wow! These look almost too pretty to eat! The color of these sweet potatoes are gorgeous! Can’t wait to try.
★★★★★
Thanks, Marybeth! The purple color is so vibrant, but also these sweet potatoes are so sweet and delicious when roasted! Enjoy!