Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
baked Korean chicken wings on a baking sheet right out of the oven

Baked Korean Chicken Wings with Three Sauces

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

These Baked Korean Chicken Wings are sweet and spicy and full of flavor! It's the perfect appetizer for game day!

  • Total Time: 32 min
  • Yield: 6 1x

Ingredients

Units Scale

Garnish:

Instructions

  1. Preheat oven to 425 degrees. On a large baking sheet spread the chicken wings out on a single layer. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat thoroughly.
  2. Bake in the oven for 15 minutes. Remove from oven.
  3. Brush the chicken wings with 1/3 of the Ahssa Sweet & Tangy sauce, 1/3 with the Korean Hot & Spicy sauce, and 1/3 with the Korean BBQ sauce. Broil the chicken wings for 7 minutes until nicely browned. Check for doneness and remove from oven.
  4. Garnish chicken wings with chopped scallions and toasted sesame seeds. Serve warm.

Notes

  • Ahssa Gourmet Sauces can be purchased here, or in the links above.
  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Cook Time: 22
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Korean-Inspired

Nutrition

  • Serving Size:
  • Calories: 271
  • Sugar: 4.2 g
  • Sodium: 622 mg
  • Fat: 15.8 g
  • Carbohydrates: 6.2 g
  • Protein: 25.6 g
  • Cholesterol: 64.6 mg