Thai Turkey Burgers with Spicy Aioli

Thai turkey burgers

Main, Poultry | September 18, 2017 | By

Simply can’t let go of summer? Light up your BBQ and get grillin’ with these juicy Thai Turkey Burgers! They couldn’t be easier to make, and they are filled with such awesome Asian flavors. The secret ingredient is the Thai mixture with fresh cilantro and mint, shallots, ginger, carrots, and spicy jalapeño peppers. Fold it into your ground turkey to make the juiciest of burgers. Then top it all off with a slightly spicy aioli sauce and lots of other yummy toppings that will make the perfect burger bite! Of course, you need a cold brewsky to go with. It’s football season after all! 

Thai turkey burgersJuicy Thai Turkey Burgers are what’s cookin’ on the grill for your next football party!

easy Thai sauceThe turkey burger’s flavor is in the Thai mixture with fresh cilantro, mint, shallots, ginger, carrots, and spicy jalapeño peppers.

Thai turkey burgersThe aioli sauce is oozing with spicy goodness from the sambal oelek (red chili paste). Top your Thai turkey burger with your favorites like avocado slices, shredded lettuce, and jalapeño peppers!

Thai turkey burgersYou’ll go for seconds (maybe thirds!) with this Thai Turkey Burger recipe. Fire up the grill for this dish even when it’s cold outside!

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Thai Turkey Burgers with Spicy Aioli
 
Author:
Serves: 4
Ingredients
  • 1 ½ pounds ground turkey
  • For the Thai mixture:
  • 2 tablespoons fresh cilantro (stems included)
  • 2 tablespoons fresh mint
  • 1 large shallot, roughly chopped
  • 1 tablepspoon fresh ginger, chopped
  • 1 carrot, cut into chunks
  • 1 jalapeño pepper, seeded and cut into pieces
  • 1 ½ tablespoons fish sauce
  • Fresh ground pepper
  • For the Aioli:
  • ½ cup mayonnaise
  • ½ teaspoon sambal oelek
  • Juice from half a lime
  • For the toppings:
  • 4 large buns
  • 1 cup shredded lettuce
  • 1 large jalapeño pepper, seeded and sliced
  • 1 large avocado, pitted and sliced
  • 1 small red onion, cut into thin slices
Instructions
  1. Place the ground turkey in a large mixing bowl and set aside. In a small food processor add the cilantro, mint, shallots, ginger, carrots, jalapeño pepper, fish sauce, and a pinch of ground pepper. Pulse until very finely chopped. Add the mixture to the mixing bowl and knead the mixture into the turkey until thoroughly combined. Form burger patties and place on a cookie sheet. Sprinkle patties with extra ground pepper.
  2. To make the aioli: Add the mayonnaise, sambal oelek, and lime juice into a small mixing bowl and whisk until well-combined. Set aside.
  3. Heat a grill over medium-high heat and grill the burgers until just cooked through, about 10 minutes, turning once.
  4. To assemble: Place a large dollop of aioli sauce on top of the burger, then top with lettuce, jalapeño peppers, slices of avocado, and red onions. Serve with chips or your favorite salad!
Notes
Adapted from: Food & Wine

If you liked this recipe, try our White Fish Cakes with Sriracha

white fish cakes

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fish sauce

Instant Pot Korean-Inspired Pulled Pork

Korean pulled pork

Meat | September 11, 2017 | By

Ninety minutes to make a fantastic Korean dish? Heck, yeah! This Korean-inspired pulled pork recipe is a sticky, slightly spicy, flavorful take on pulled pork, made fast in your Instant Pot pressure cooker! We borrowed this recipe from Lane Patten with the awesome food blog, With Two Spoons. You can just smell the aromas wafting through your kitchen from the wonderful Korean flavors like gochujang sauce, garlic and ginger, sesame oil, and other seasonings. Lane uses boneless pork shoulder that literally falls apart once cooked in the slow cooker. Top it with a poached egg, so pretty! Makes a quick meal for those busy weeks now that school’s back in session! Enjoy, and thank you Lane!

Korean Pulled PorkThe pork shoulder literally falls apart once cooked in the pressure cooker! So tender and flavorful, serve this dish over sticky rice for the perfect and quick meal for your family.

Korean Pulled PorkA poached egg is so pretty on top of this delicious Korean-inspired pulled pork recipe. Everything tastes good with an egg on top!

Korean pulled porkOne bite of this tender Korean pulled pork and you’ll go for seconds, and thirds!

[Photo credits: Lane Patten/With Two Spoons]

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Pressure Cooker Korean-Inspired Pulled Pork
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • 4 pound boneless pork shoulder, trimmed and cut into 4 pieces
  • 4 cloves garlic, minced
  • ¾ cup water
  • ½ cup soy sauce
  • ½ cup gochujang sauce
  • ½ cup brown sugar
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons sesame oil
  • 1 Tablespoon lime zest
  • 1 Tablespoon lime juice
  • 2 teaspoons grated ginger
  • Rice for serving
  • Optional garnishes: sliced green onions, lime zest, sesame seeds, peanuts, poached egg
Instructions
  1. In a medium-sized bowl combine garlic, water, soy sauce, gochujang sauce, brown sugar, rice vinegar, sesame oil, lime zest, lime juice and grated ginger to make a sauce. Press sauté button on the Instant Pot. Place pork into the Instant Pot and sear, turning pork every 2 minutes. Pour sauce over the pork in the Instant Pot. Press the manual button on the Instant Pot. Adjust time to 45 minutes. Press the start button and the Instant Pot will start coming to pressure (Will take approximately 10 minutes to get to pressure, and then will start a count down).
  2. When the Instant Pot beeps (after the 45 minutes have counted down), allow natural pressure release (this will go faster if you turn the Instant Pot off, but this is not necessary). Natural pressure release will take approximately 30 minutes.
  3. Remove pork from the Instant pot and pull with two forks. Add a few tablespoons of sauce to keep pork moist. Press sauté button on Instant Pot. Reduce the sauce to desired thickness (I prefer my sauce thin so it soaks into the rice, but if you prefer your sauce thicker, combine 2 tablespoons of cornstarch with 2 tablespoons of water to make a slurry, and then add to sauce while reducing.) Serve pork over rice and drizzle with sauce. Garnish with options listed above!
Notes
This recipe is from With Two Spoons: https://withtwospoons.com/instant-pot-korean-inspired-pulled-pork/

If you liked this recipe, try our Slow Cooker Pulled Pork Sandwich (Bánh Mì):

slow cooker, pulled pork, Báhn Mì, Vietnamese sandwich, Chinese Five Spice, Asian sandwich, Asian lunch, Asian recipe

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sesame oil