Vietnamese Grilled Pork Tenderloin Skewers

vietnamese pork tenderloin

Meat | June 19, 2017 | By

This weekend was definitely ideal for grillin’! Oh, the aromas of so many BBQs fired up all over the neighborhood! Just had to whip up something with an Asian flair that we could serve our guests, so why not Vietnamese Grilled Pork Tenderloin Skewers? The marinade gives such amazing flavor to the pork (you can also substitute chicken or shrimp with this recipe) with hints of fresh ginger, garlic, and lemongrass. The pork is super tender when grilled and took no time at all to cook through. Serve these skewers with a side of our delicious Spicy Kale & Fennel Salad, which pairs so well with this recipe! All that’s left is a tall mug of brewskie and you’ve got yourself a great summer meal!

vietnamese pork tenderloinThese super flavorful Vietnamese pork tenderloin skewers are so easy to prepare!

Vietnamese Pork TenderloinVietnamese pork tenderloin skewers cook in only 15 minutes on the grill. Serve with a side of our Spicy Kale & Fennel Salad

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Vietnamese Grilled Pork Tenderloin Skewers
 
Author:
Serves: 4
Ingredients
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh lemongrass, finely chopped (white parts only), or 1 tablespoon jarred lemongrass
  • 2 tablespoons shallots, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • ¼ cup canola oil
  • 2 tablespoons water
  • ¼ teaspoon red pepper flakes
  • 2 tablespoon fresh cilantro, chopped (divided)
  • 1 large pork tenderloin, trimmed of silver skin and fat, and cut into bite-sized pieces
Instructions
  1. For the marinade, place all ingredients up to pork tenderloin into mixing bowl and whisk to combine. Set aside a small portion of the marinade. Place the marinade in a large sealed bag and add the pork. Marinate at least one hour or more in the refrigerator.
  2. Remove the pork from the refrigerator and thread the pork onto wooden skewers that have been soaked in water for at least 30 minutes (this prevents the skewers from burning on the grill).
  3. Grill the pork skewers on medium high heat for 15 minutes, turning frequently. Meanwhile, place the reserved marinade in a small sauce pot and heat. Drizzle over skewers when ready to serve. Sprinkle with remaining cilantro.
  4. Serve with a side of Spicy Kale & Fennel Salad.
Notes
Adapted from: Salt & Lavender

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Thai Basil Mint Cilantro Pesto

Thai Basil Mint Cilantro Pesto

This fragrant and delicious Asian pesto sauce is so wonderful on just about anything!  The basil, mint, and cilantro combined with the garlic, walnuts, and green curry paste give it just the right amount of flavoring. Toss it in zucchini noodles, rice noodles, everything noodles!  Spread it on top of chicken, salmon, flaky white fish, shrimp — endless possibilities!  How will you choose?

Thai Basil Mint Cilantro PestoThis super fragrant sauce is great on protein, noodles, just about anything! It freezes well too!

Thai basil is super fragrant in this pesto sauce! You can use regular basil as a substitute.

Fresh cilantro and mint are also fresh ingredients in this easy pesto sauce.

Thai Basil Mint Cilantro Pesto
 
Author:
Serves: 5 oz.
Ingredients
  • 1 cup fresh Thai (or regular) basil
  • 1 cup fresh cilantro
  • 1 cup fresh mint
  • 2 cloves garlic
  • ¼ cup walnuts
  • 1 teaspoon fish sauce
  • 2 tablespoons green curry paste
  • Juice from 1 lime
  • ¼ cup extra virgin olive oil
Instructions
  1. Place all ingredients, except olive oil, in a food processor and pulse until smooth. Drizzle in the olive oil to form the pesto. Taste for seasoning. Store in the fridge or freeze until ready to use.

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