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Asian Turkey Lettuce Wraps

  • Author: Asian Caucasian
  • Prep Time: 15 min
  • Cook Time: 15min
  • Total Time: 30 min
  • Yield: 4 1x
  • Category: Main - Poultry
  • Method: Stove Top
  • Cuisine: Asian Fusion

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Ingredients

For the dressing

  • 1/4 cup fresh lime juice (from about 4 limes)
  • 1 to 2 tablespoons fresh lemon juice (from 1 large lemon)
  • 2 tablespoons fish sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoons honey

For the filling

  • 2 tablespoons canola oil
  • 1/2 medium red onion, diced
  • 3 small shallots, thinly sliced
  • 1 4-inch piece lemongrass, minced
  • 1 Thai chile pepper or serrano chile, stemmed and thinly sliced
  • 1 small can water chestnuts, chopped
  • 1 pound ground turkey
  • 1/2 cup chopped fresh mint leaves
  • ΒΌ cup fresh basil or Thai basil
  • Freshly ground black pepper
  • 1 head butter lettuce or savoy cabbage (light green leaves only), leaves separated
  • Chopped peanuts
  • Optional: sticky white or brown rice, for serving
  • Lime wedges

Instructions

  1. Make the dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce, soy sauce, and honey. Set aside.
  2. For the filling: In a large skillet or wok, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile pepper, and water chestnuts. Cook about 5 minutes until fragrant. Add the ground turkey, breaking it up with the back of a wooden spoon or spatula. Cook until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook 2 minutes. Remove from the heat and stir in the mint and basil. Season with salt and pepper if needed.
  3. Forming a cup with the lettuce leaves, place a spoonful of the turkey mixture into a lettuce cup and top with chopped peanuts and extra basil. Squeeze lime juice over lettuce cups. Serve with sticky rice, if desired.


Keywords: Turkey Wraps, Lettuce Wraps, Asian Wraps