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roasted rainbow carrots

Asian-Spiced Roasted Rainbow Carrots

  • Author: Asian Caucasian
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Side
  • Method: Oven
  • Cuisine: Asian Fusion

Ingredients

Scale
  • 30 small mutli-colored carrots, tops trimmed, scrubbed and peeled
  • For the sauce:
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sambal oelek
  • 1 teaspoon sesame oil
  • 2 tablespoons maple syrup
  • Juice from one lime
  • ¼ teaspoon fresh ground pepper
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon toasted sesame seeds
  • Chopped cilantro for garnish

Instructions

  1. Preheat oven to 350 degrees. On a baking sheet, lay out the carrots in a single layer. Place all ingredients from the sauce in a mixing bowl and whisk together thoroughly. Spoon ¾ of the sauce over the carrots and coat well using your hands or tongs. Roast in oven for 45 minutes. Half-way through roasting, spoon more sauce over the carrots. Garnish with toasted sesame seeds and chopped cilantro when ready to serve.

Nutrition

  • Serving Size:
  • Calories: 138
  • Sugar: 16.9 g
  • Sodium: 445.4 mg
  • Fat: 1.6 g
  • Carbohydrates: 30.3 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg

Keywords: Roasted Carrots, Spiced Roasted Carrots, Asian Carrots