Asian Peanut Sauce

  • Author: Asian Caucasian
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 1 cup 1x
  • Category: Dips and Sauces
  • Method: No Cook
  • Cuisine: Asian Fusion



  • 2 tablespoons light coconut milk
  • 1/4 cup low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon crushed or grated garlic
  • 1/4 cup creamy peanut butter


  1. Combine all ingredients into blender and blend until smooth and creamy. Can be stored in container in refrigerator for 2-3 days or freeze.


This sauce is great for chicken skewers, salmon skewers, or as a dipping sauce for spring rolls. Sambal oelek can be found in select grocery stores and Asian markets.

Keywords: Dipping Sauce, Peanut Sauce