This spicy Asian peanut sauce is great as a marinade for chicken skewers, salmon skewers, or as a dipping sauce for spring rolls.
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Ingredients
- 2 tablespoons light coconut milk
- 1/4 cup low sodium chicken broth
- 2 tablespoons fresh lime juice
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red chili flakes
- 1 teaspoon crushed or grated garlic
- 1/4 cup creamy peanut butter
Instructions
- Combine all ingredients into blender and blend until smooth and creamy. Can be stored in container in refrigerator for 2-3 days or freeze.
Notes
This sauce is great for chicken skewers, salmon skewers, or as a dipping sauce for spring rolls. Sambal oelek can be found in select grocery stores and Asian markets.
Keywords: Dipping Sauce, Peanut Sauce
Robin
June 27, 2016 at 1:31 pmSo delicious, very easy. EVERYONE loved this sauce!!!!!
★★★★★