Asian Peanut Sauce

This spicy Asian peanut sauce is great as a marinade for chicken skewers, salmon skewers, or as a dipping sauce for spring rolls.  

5.0 from 1 reviews

Asian Peanut Sauce

 

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Author: Asian Caucasian

Ingredients

• ¼ cup creamy peanut butter
• 1 tablespoon brown sugar
• 2 tablespoons reduced soy sauce
• 2 teaspoons rice vinegar
• 2 cloves garlic, crushed
• 1 teaspoon grated fresh ginger
• ½ teaspoon sambal oelek (chili paste)
• ⅓ cup water
• 2 tablespoons fresh lime juice

Instructions

1. Put all ingredients, except lime juice, in a small saucepan over low heat. Add water and whisk until mixture is smooth. Remove from heat and stir in lime juice until well combined. Makes ⅔ cup. Can be stored in container in refrigerator for 2-3 days or freeze.

Notes

This sauce is great for chicken skewers, salmon skewers, or as a dipping sauce for spring rolls. Sambal oelek can be found in select grocery stores and Asian markets.

3.5.3208

Comments

1. Leave a Reply

   Robin
   June 27, 2016

   So delicious, very easy. EVERYONE loved this sauce!!!!!

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