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Asian Beef Skewers with Peanut Dipping Sauce

  • Total Time: 2 hours 45 min
  • Yield: 6 1x

Ingredients

Units Scale

For the Skewers

  • 1/4 cup reduced sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 1 tablespoon honey
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 pounds flank steak
  • Wooden skewers
  • Sesame seeds

For the Sauce

  • 1/4 cup light soy sauce
  • 1/4 cup rice wine vinegar
  • 1/2 teaspoon grated fresh ginger
  • 2 tablespoons peanut butter
  • 1 tablespoons lime juice
  • 1/4 teaspoon red chili flakes

Instructions

  1. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, honey, green onions, garlic, ginger, and red pepper flakes.
  2. Cut flank steak across grain on a diagonal into 1/4-inch pieces. Place meat in a large sealable plastic baggie. Pour sauce mixture over meat and refrigerate at least 2 hours, or overnight.
  3. Soak skewers in water for at least 30 minutes. Preheat an outdoor grill on high heat. Thread the meat onto skewers.
  4. Grill skewers 3 minutes per side for medium to medium rare, or to desired doneness.
  5. Garnish with sesame seeds and chopped scallions. Serve with dipping sauce.

Peanut Dipping Sauce

  1. Add all ingredients into a food processor or blender until well-blended. Serve on the side with beef skewers.

Notes

You can use any tender beef for this recipe.

Adapted from: Vivan Chu

  • Author: Asian Caucasian
  • Prep Time: 2 hours 30 mins
  • Cook Time: 15 mins
  • Category: Main - Meat
  • Method: Grill
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size:
  • Calories: 240
  • Sugar: 6.5 g
  • Sodium: 920.7 mg
  • Fat: 8.8 g
  • Carbohydrates: 11 g
  • Protein: 27.7 g
  • Cholesterol: 68.2 mg

Keywords: Beef Skewers, Asian Beef, Beef Skewers with Dipping Sauce