Name: Asian Beef Skewers with Peanut Dipping Sauce
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Asian Fusion
Ingredients: ¼ cup reduced sodium soy sauce; 3 tablespoons hoisin sauce; 3 tablespoons sherry; 1 tablespoon honey; 2 scallions, chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; ¼ teaspoon red pepper flakes; 1 ½ pounds flank steak; Wooden skewers; Sesame seeds; ¼ cup light soy sauce; ¼ cup rice wine vinegar; ½ teaspoon grated fresh ginger; 2 tablespoons peanut butter; 1 tablespoons lime juice; ¼ teaspoon red chili flakes

Scale

Ingredients

For the Skewers

¼ cup reduced sodium soy sauce
3 tablespoons hoisin sauce
3 tablespoons sherry
1 tablespoon honey
2 scallions, chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
¼ teaspoon red pepper flakes
1 ½ pounds flank steak
Wooden skewers
Sesame seeds

For the Sauce

¼ cup light soy sauce
¼ cup rice wine vinegar
½ teaspoon grated fresh ginger
2 tablespoons peanut butter
1 tablespoons lime juice
¼ teaspoon red chili flakes

Instructions

In a small bowl, whisk together soy sauce, hoisin sauce, sherry, honey, green onions, garlic, ginger, and red pepper flakes.
Cut flank steak across grain on a diagonal into 1/4-inch pieces. Place meat in a large sealable plastic baggie. Pour sauce mixture over meat and refrigerate at least 2 hours, or overnight.
Soak skewers in water for at least 30 minutes. Preheat an outdoor grill on high heat. Thread the meat onto skewers.
Grill skewers 3 minutes per side for medium to medium rare, or to desired doneness.
Garnish with sesame seeds and chopped scallions. Serve with dipping sauce.

Peanut Dipping Sauce

Add all ingredients into a food processor or blender until well-blended. Serve on the side with beef skewers.

Notes

You can use any tender beef for this recipe.

Adapted from: Vivan Chu

Keywords: Beef Skewers, Asian Beef, Beef Skewers with Dipping Sauce