Ingredients
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For the Skewers
- 1/4 cup reduced sodium soy sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- 1 tablespoon honey
- 2 scallions, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds flank steak
- Wooden skewers
- Sesame seeds
For the Sauce
- 1/4 cup light soy sauce
- 1/4 cup rice wine vinegar
- 1/2 teaspoon grated fresh ginger
- 2 tablespoons peanut butter
- 1 tablespoons lime juice
- 1/4 teaspoon red chili flakes
Instructions
- In a small bowl, whisk together soy sauce, hoisin sauce, sherry, honey, green onions, garlic, ginger, and red pepper flakes.
- Cut flank steak across grain on a diagonal into 1/4-inch pieces. Place meat in a large sealable plastic baggie. Pour sauce mixture over meat and refrigerate at least 2 hours, or overnight.
- Soak skewers in water for at least 30 minutes. Preheat an outdoor grill on high heat. Thread the meat onto skewers.
- Grill skewers 3 minutes per side for medium to medium rare, or to desired doneness.
- Garnish with sesame seeds and chopped scallions. Serve with dipping sauce.
Peanut Dipping Sauce
- Add all ingredients into a food processor or blender until well-blended. Serve on the side with beef skewers.
Notes
You can use any tender beef for this recipe.
Adapted from: Vivan Chu
- Prep Time: 2 hours 30 mins
- Cook Time: 15 mins
- Category: Main - Meat
- Method: Grill
- Cuisine: Asian Fusion
Nutrition
- Serving Size:
- Calories: 240
- Sugar: 6.5 g
- Sodium: 920.7 mg
- Fat: 8.8 g
- Carbohydrates: 11 g
- Protein: 27.7 g
- Cholesterol: 68.2 mg
Keywords: Beef Skewers, Asian Beef, Beef Skewers with Dipping Sauce