I simply could not just do any old cookie for Halloween, right? I’m all in for scary stuff and these Pumpkin Monster Cookies are perfect for the occasion. These pumpkin cookies will melt in your mouth. Perfectly soft, delicious, and so much fun to make for Halloween! If you have kids, or grandkids, these cookies…
Halloween is truly my favorite holiday! I’m not creepy or anything, I just love being in costume and making scary foods! So, here’s an appetizer that will make you say, “Awww, aren’t these the cutest?” These Jalapeño Popper Mummies are the perfect Halloween treat! These little cuties will be the hit of your Halloween party!…
Who doesn’t love pairing avocado and eggs? These dreamy, creamy, spicy avocado deviled eggs are topped with fresh shrimp and caviar. It’s a decadent, KETO-friendly appetizer that’s impressive, but so easy to make! Have you ever seen such a pretty appetizer? These are not your mama’s traditional-style deviled eggs! There’s NO mayo in these but…
When fall rolls around, I start thinking about what ingredients will sing in my tummy. Of course, butternut squash is WAY up there! So, I’ve created this very yummy, dairy-free Roasted Butternut Squash and Bok Choy Frittata that’s so perfect for breakfast or brunch (or dinner!). This vegetarian frittata is the easiest dish to make!…
I am a ‘sometimes’ vegetarian (is there such a thing?), and this colorful Soba Noodle Salad fulfills my craving for a healthy, delicious meal! Buckwheat (soba) noodles are just perfect in this easy, Japanese dish! This salad has just the right amount of heat. Served cold or at room temperature, it’s also perfect as a…
This Pan Seared Calamari with Nuoc Cham appetizer dish is perfect for entertaining! Succulent, tender calamari is pan seared and tossed in a spicy Vietnamese Nuoc Cham sauce in this easy Asian seafood dish. Cooks up so quickly! Tender calamari rings and tentacles are seared in a heavy cast iron or grill pan on high…
Chinese “dim sum” is the best! Consider these the Spanish tapas of Asia! You can fill wonton wrappers with so many fabulous ingredients and it’s so easy! My cooking partner, Damien, makes Shumai dumplings that are to die for! 🥟 Here, I’m mixing up his recipe to create these steamed Shumai Shrimp and Turkey Sausage…
