What inspires you when you get in the kitchen? For me, I get inspiration from great chefs and the places I’ve eaten. This dish was definitely inspired by a recent visit to one of my fave local restaurants, Drift Fish House & Oyster Bar. My hubby and I didn’t want the special of the day…
What inspires you when you get in the kitchen? For me, I get inspiration from great chefs and the places I’ve eaten. This dish was definitely inspired by a recent visit to one of my fave local restaurants, Drift Fish House & Oyster Bar. My hubby and I didn’t want the special of the day…
FUN FACT: Did you know that April 9th is “National Chinese Almond Cookie Day?” (Yes, this is a real thing!) It’s traditional to make these almond cookies during the Chinese New Year, but these gems are eaten all year round. These traditional Chinese Almond Cookies are crunchy and flavorful with buttery goodness in every bite! I had…
I’m always in my “happy place” at the local Asian Market! For me, the sights and smells throughout the store peak my endorphins! It’s where I find the inspiration to come up with so many recipes, like this Chinese Eggplant Dip. Last week I hit the jackpot at the Asian market with a giant bag…
I’ve been reliving my amazing trip to Singapore last year and dreaming of this classic dish. Singaporean Laksa is a local favorite and we had our fair share while there! Now you can make this in your own kitchen with my Easy Singapore Laksa with Shrimp and Tofu recipe! Singapore Laksa is a spicy coconut…
I’m all in for easy dinners, especially during those super busy weekdays when all I do is rush around and try to work in between! So, I started thinking, what kind of Asian mashup can I do with my Thai pesto sauce that I had already prepared and frozen? This post is sponsored by Pacific Rim…
Currently obsessed with my new air fryer! You too can make the easiest snack on the planet, my Crispy Spicy Air Fryer Chickpeas! This amazing new appliance literally cuts the time in half versus crisping the chickpeas in the oven. You’ve definitely had chickpeas (aka, garbanzo beans) in salads, and possibly some Indian and Asian…
