OK, I know it’s not fall anymore. But to be honest, this Stuffed Acorn Squash with Turkey and Rice recipe can be eaten any time of year….
Sushi Avocado Toasts
I’ve been dreaming up these Sushi Avocado Toasts for a while now, so I figured I’d better get down to business and create something! I love all things sushi and really needed to think outside the “bento box!” What could be better than fresh, sushi-grade salmon and tuna on a bed of mashed avocados on sliced toast? Actually, it is “the best thing since sliced toast!“…
Healthy Vegetarian Sweet and Sour Tofu
Did you know that “red” is the predominant color during the Chinese New Year? Going with the red theme, here’s another colorful dish to celebrate the “Year of the Pig,” which begins on February 5th. It’s my take on this classic Chinese sweet and sour recipe, but with a healthier twist. This Healthy Vegetarian Sweet and Sour Tofu will rock your world!…
Chinese Eggplant with Garlic Sauce
I’m not Chinese. I’m not even Asian! But I’m obsessed with Asian food and that includes Chinese food (duh)! So, because it’s the “Year of the Pig” this Chinese New Year, I’m dishing up some awesome Chinese recipes to help you celebrate with me! Starting with this super tasty Chinese Eggplant with Garlic Sauce dish that highlights Chinese eggplant, you’re going to want to serve this one up all year round.
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Sesame Seared Tuna with Cheesy Cauliflower Mash
I’m attracted to pretty food. Plain and simple! So this gorgeous Sesame Seared Tuna with Cheesy Cauliflower Mash is my everything, and it’s not only pretty but incredibly healthy and easy to prepare!…