Matcha Cheesecake Muffins

matcha cheesecake muffins

Sweets | July 24, 2017 | By

I’m really not a fan of baking… just sayin’. So, when I feel a sweet tooth coming on it has to be a super easy recipe or I’m out! This quick Matcha Cheesecake Muffins recipe will satisfy your sweets craving without a ton of steps. It’s sweet but has that wonderful depth of flavor from the matcha green tea powder. And how pretty are these swirls of marble? Just use a sharp knife to create this pretty pattern on the muffins. These are big ass muffins, so share one with a friend (or NOT!). If you like this recipe, you’re gonna love our Matcha Green Tea Cupcakes! It’s love at first bite!

matcha cheesecake muffinsSwirls of matcha green tea cheesecake batter and chocolate create this gorgeous muffin that’s so easy to create!

matcha muffinsThe cheesecake batter is made with matcha green tea powder, cream cheese and melted white chocolate.

matcha cheesecake muffinsThree layers of the batter are placed in a large muffin tin.

matcha cheesecake muffinsSwirl the matcha green tea cheesecake batter with chocolate muffin batter to create this beautiful marbled design.

matcha cheesecake muffinsThis recipe makes six large Matcha Cheesecake Muffins. Love at first bite!

Matcha Cheesecake Muffins
 
Author:
Serves: 6
Ingredients
  • For the cheesecake:
  • 8 ounces cream cheese, room temperature
  • ¼ cup sugar
  • 1 tablespoon matcha powder
  • 5 oz. white chocolate, melted
  • 1 egg, room temperature
  • For the muffins:
  • 6 tablespoons unsalted butter, diced
  • 6 ounces semi-sweet chocolate chips
  • ½ cup sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup flour
  • 1 tablespoon cocoa powder
  • Pinch of salt
Instructions
  1. Preheat the oven to 350 degrees. Spray a six-muffin tin with cooking spray.
  2. Make the cheesecake: Using a stand mixer with a paddle attachment, beat the cream cheese and sugar on medium speed until smooth. Sift in the matcha powder and beat until fluffy. Add in the melted white chocolate and egg and beat until well-combined.
  3. Make the muffins: Melt the butter in a medium sauce pan over medium heat. Turn heat to low and add in chocolate chips, stir until just melted. Remove the pan from the heat and whisk in the sugar, eggs, vanilla, flour, cocoa powder and salt. Mix until well-combined.
  4. Layer the muffin tin: spread ¼ of the chocolate muffin mixture at the bottom, ¼ of the matcha mixture in the middle, and ¼ of the chocolate muffin mixture on the top. Place a large dollop of the matcha mixture on the very top and using a sharp knife make swirls with the matcha and muffin mixture to create a marbled pattern. Bake the muffins in the center rack for 30 minutes. Let cool. Use a thin flat knife to loosen the muffins before removing from the muffin tin. Makes 6 large muffins.
Notes
Notes: You can melt the white chocolate in a glass mixing bowl in the microwave on 20-second intervals.
Adapted from: www.ful-filled.com

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Matcha Green Tea Heart Cookies

Sweets | February 14, 2017 | By

Who doesn’t love cookies on Valentine’s Day, am I right? Just had to make these beautiful heart-shaped green tea cookies to fuel the romance!  Matcha green tea powder gives these sugary cookies their vibrant color, and they could not be any easier to make. I heard green tea powder is an aphrodisiac (did I make that up)? With so few ingredients you’ll be on to the “next course” in no time!  Ooh-la-la! ❤ ❤ Happy Valentine’s Day everyone!

Line a baking tray with parchment paper to bake these heart-shaped cookies.

Beautiful in color, add the finishing touch to these cookies with a dusting of powdered sugar.

Matcha Green Tea Heart Cookies
 
Author:
Serves: 2 dozen
Ingredients
  • ½ cup unsalted butter, room temperature
  • ½ cup sugar
  • 1 egg yolk
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon Matcha green tea powder
  • Pinch of salt
  • 2 drops green food coloring
  • Powdered sugar for dusting
Instructions
  1. Preheat oven to 325 degrees. Line a large baking tray with parchment paper and set aside. In a large bowl, combine the flour and Matcha green tea powder. Set aside.
  2. Cube the butter and place in a mixing bowl along with the egg yolk. Beat the butter and egg together and add in the sugar to cream. Add the food coloring and mix until well blended. Slowly add in the flour mixture and salt and beat until mixed well. Remove the dough and knead together on a floured surface forming a ball, making sure there are no more gooey crumbs. Seal with plastic wrap, flatten, and place in refrigerator about 30 minutes until firm.
  3. When ready to use, roll out the dough onto the floured surface until flattened to about ½-inch thick. Cut out cookies using a heart-shaped cookie cutter, placing on the baking tray about 1 inch apart. Bake cookies about 15 minutes, until just slightly brown on the edges. Let cool on a wire rack. Dust with powdered sugar before serving.

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