Going to a New Year’s party or hosting your own? Here are 10 fancy-schmancy, but easy, Asian-inspired appetizers to help you and your guests ring in the New Year! Asian appetizers are great finger foods for any occasion. Butternut Squash Wonton Bites, Slow Cooker Meatballs, Steak Rollups, and more! Visit these food blogs for all of these recipes. Then, put on your bling bling outfit, break out the cocktails, crank the music, and get the party started!
Dazzle your party guests and make these Roasted Butternut Squash Wonton Bites for your next party!
So many choices! Pick one, or all of these easy Asian appetizer recipes to serve at New Year’s!
Visit these food blogs to get the full recipes for these 10 Easy Asian Appetizers for New Year’s:
- Roasted Butternut Squash Wonton Bites
- Lettuce Wraps
- Slow Cooker Meatballs
- Ginger Chicken Wonton Cups
- Spicy Baked Shrimp Balls
- Cucumber Salad
- Sweet & Tangy Meatballs
- Pork Potstickers
- Lemon Lime Shrimp Kabobs
- Steak Roll Ups
Asian Caucasian is all about healthy and flavorful, and these tasty stuffed peppers are no exception! They’re a piece of cake to make! The ground turkey “stuffing” packs a slight punch with Asian spices, jalapeño peppers, and red chili paste. Gotta include healthy kale and brown rice. Top with your favorite herbs, like fresh cilantro. Did I mention it was good for you? 🙂
- 4 large red and yellow bell peppers, seeded (tops removed and chopped)
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- 2 jalapeño peppers, seeded and chopped
- 2 shallots, chopped
- 1 8 oz. package button mushrooms, finely chopped
- 1 tablespoon fresh ginger, minced
- Pinch of Kosher salt
- 1 pound ground turkey
- ¾ cup cooked brown rice
- 2 cups frozen or fresh chopped kale
- ½ cup light coconut milk
- 1 tablespoon Thai red curry paste
- 1 teaspoon sambal oelek (red chili paste)
- ¼ cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Preheat oven to 350 degrees. In a shallow baking dish place bell peppers open side up and place in the oven for 15 minutes until peppers are just soft. Remove from oven and set aside.
- Meanwhile, heat canola oil on medium high heat in a large sauté pan. Add garlic, chopped bell peppers, jalapeño peppers, and shallots. Cook until softened, about 3 minutes. Add in the ground turkey and cook until slightly browned. Add in mushrooms and ginger and cook another 2 minutes. Season with salt and stir in brown rice and chopped kale.
- In a small sauce pan on another burner, heat coconut milk, red curry paste, and sambal oelek on medium high heat until just boiling. Stir sauce into sauté pan with other ingredients. Sprinkle in cilantro and squeeze of lime juice.
- Stuff bell peppers with the mixture and place back in the oven for 25 minutes until the mixture is heated through. Serve immediately.