Stuffed Peppers with Turkey and Rice

Main, Poultry | October 18, 2016 | By

Asian Caucasian is all about healthy and flavorful, and these tasty stuffed peppers are no exception! They’re a piece of cake to make!  The ground turkey “stuffing” packs a slight punch with Asian spices, jalapeño peppers, and red chili paste. Gotta include healthy kale and brown rice. Top with your favorite herbs, like fresh cilantro. Did I mention it was good for you? 🙂 

Stuffed Peppers with Turkey and Rice
 
Author:
Serving Size: 4
Ingredients
  • 4 large red and yellow bell peppers, seeded (tops removed and chopped)
  • 2 tablespoons canola oil
  • 4 cloves garlic, minced
  • 2 jalapeño peppers, seeded and chopped
  • 2 shallots, chopped
  • 1 8 oz. package button mushrooms, finely chopped
  • 1 tablespoon fresh ginger, minced
  • Pinch of Kosher salt
  • 1 pound ground turkey
  • ¾ cup cooked brown rice
  • 2 cups frozen or fresh chopped kale
  • ½ cup light coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon sambal oelek (red chili paste)
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
Instructions
  1. Preheat oven to 350 degrees. In a shallow baking dish place bell peppers open side up and place in the oven for 15 minutes until peppers are just soft. Remove from oven and set aside.
  2. Meanwhile, heat canola oil on medium high heat in a large sauté pan. Add garlic, chopped bell peppers, jalapeño peppers, and shallots. Cook until softened, about 3 minutes. Add in the ground turkey and cook until slightly browned. Add in mushrooms and ginger and cook another 2 minutes. Season with salt and stir in brown rice and chopped kale.
  3. In a small sauce pan on another burner, heat coconut milk, red curry paste, and sambal oelek on medium high heat until just boiling. Stir sauce into sauté pan with other ingredients. Sprinkle in cilantro and squeeze of lime juice.
  4. Stuff bell peppers with the mixture and place back in the oven for 25 minutes until the mixture is heated through. Serve immediately.
Notes
Sambal oelek can be found at specialty Asian markets and select grocery stores.

 

Ahi Tuna Napoleon

Starters | September 6, 2016 | By

This Tuna Napoleon (tuna tartare) is such a beautiful appetizer!  Your friends will “ooh and ahh” when you present this as a first course!  It tastes amazing and fresh!  Don’t be scared by the fancy plating — it’s a cinch to prepare and plate. You can use a ring mold for the assembly, or simply cut out both ends of an aluminum can. The layering of this dish really makes the flavors pop with freshness and a bit of heat from the guacamole.  Serve it with Skinny Baked Wonton Chips.  To die for! 

Ahi Tuna Napoleon
 
Author:
Serves: 6
Ingredients
  • 3 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sambal oelek (hot chili paste)
  • 3 tablespoons fresh ginger, minced
  • 1 tablespoon shallot, minced
  • 1 fresh lime, juiced
  • ¾ pound fresh ahi or yellow fin tuna (sushi grade), small diced
  • ¼ cup fresh cilantro, chopped
  • 4 small ripe avocados
  • 2 Roma tomatoes, seeded and small diced
  • 1 jalapeño pepper, seeded and small diced
  • 3 tablespoons red onion, chopped
  • 1 teaspoon Tabasco sauce
  • Salt and pepper to taste
  • Black sesame seeds for garnish
Instructions
For the tuna
  1. In a large mixing bowl, whisk together soy sauce, vinegar, fish sauce, sesame oil, sambal oelek, ginger, shallot, and lime juice. Gently toss in ahi tuna and 2 tablespoons of cilantro.
For the guacamole
  1. Mash the avocados in a bowl. Add tomatoes, jalapeño pepper, red onion, Tabasco sauce, two tablespoons of cilantro, and salt and pepper.
To assemble
  1. Using a ring mold on a flat surface, place a quarter of the guacamole at the bottom of the mold, packing it down. Then scoop the tuna on top of the guacamole to the top of the ring mold. Garnish with sprinkles of sesame seeds and a slice of jalapeno. Gently remove the ring mold. Serve with baked wontons if desired.
Notes
Sambal oelek can be found at select grocery stores and specialty Asian markets.
Serve this with a side of Skinny Baked Wonton Chips.

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