10 Easy Asian Appetizers for New Year’s

Starters | December 25, 2017 | By

Going to a New Year’s party or hosting your own? Here are 10 fancy-schmancy, but easy, Asian-inspired appetizers to help you and your guests ring in the New Year! Asian appetizers are great finger foods for any occasion. Butternut Squash Wonton Bites, Slow Cooker Meatballs, Steak Rollups, and more! Visit these food blogs for all of these recipes. Then, put on your bling bling outfit, break out the cocktails, crank the music, and get the party started!

butternut squash wontons

Dazzle your party guests and make these Roasted Butternut Squash Wonton Bites for your next party!

easy Asian appetizers

So many choices! Pick one, or all of these easy Asian appetizer recipes to serve at New Year’s! 

easy Asian appetizers

Visit these food blogs to get the full recipes for these 10 Easy Asian Appetizers for New Year’s:

  1. Roasted Butternut Squash Wonton Bites
  2. Lettuce Wraps
  3. Slow Cooker Meatballs
  4. Ginger Chicken Wonton Cups
  5. Spicy Baked Shrimp Balls
  6. Cucumber Salad
  7. Sweet & Tangy Meatballs
  8. Pork Potstickers
  9. Lemon Lime Shrimp Kabobs
  10. Steak Roll Ups 

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Five Spice Pumpkin Bread

pumpkin bread

Sweets | December 18, 2017 | By

Our Five Spice Pumpkin Bread is the best pumpkin bread you’ll ever have! This is a family recipe that appears this time of year without fail! It’s altered slightly in this recipe with the addition of the Chinese Five Spice. This spice adds so many layers of flavor like cinnamon, fennel seeds, and star anise. Trust me, it’s subtle so you won’t really notice it’s in there but you’ll say, “That’s really good, wonder what makes it taste like this?” This recipe makes a butt load of pumpkin bread so you’ll need two large loaves and maybe even another little one for the extra batter. I like to freeze these and pull them out whenever I want to serve something sweet. If you don’t want that much you can always cut the recipe in half. But, once you taste this pumpkin bread you’ll want to make it over and over again! Happy Holidays!

Pumpkin BreadMoist and delicious, this Five Spice Pumpkin Bread tastes so good! You’ll want to make this every year for the holidays!

pumpkin breadYou could eat this pumpkin bread batter right out of the bowl, but save the calories and just lick the spoon!

pumpkin breadPour the pumpkin bread batter into two large loaf pans. You may even need another small pan for this recipe.

pumpkin breadGorgeous, golden-brown Five Spice Pumpkin Bread! Let cool before removing from the pan.

pumpkin breadSlice and serve. This is the BEST pumpkin bread you’ll ever taste!

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Five Spice Pumpkin Bread
Serves: 2 loaves
  • 3 cups sugar
  • 4 eggs
  • 1 cup canola or vegetable oil
  • 2 teaspoons vanilla
  • ⅔ cups water
  • 3⅓ cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Chinese Five Spice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin purée
  • 1 cup chopped walnuts
  1. Preheat the oven to 350 degrees.
  2. In a mixer, mix together the sugar, eggs, oil, vanilla, and water until mixture is light yellow. In a separate mixing bowl, sift the flour, baking soda and baking powder into the bowl. In batches, slowly add the dry ingredients to the wet ingredients, until well combined. Scrape down the sides of the mixing bowl and add in the Chinese five spice, cinnamon, nutmeg, salt, and pumpkin purée and mix on medium until combined. Stir in the chopped walnuts.
  3. Pour the batter into two large loaf trays and bake for 1 hour, or until a toothpick comes out clean. Let cool before removing the bread from the pans and slice once cooled.

If you liked this recipe, try our Pumpkin Manju Sweets.

pumpkin desserts

Shop products featured in this recipe:

Chinese five spice