Shrimp Sambal & Roasted Cauliflower Thai Turkey Burgers with Spicy Aioli Slow Cooked Pulled Pork Sandwich Asian-Spiced Pork Chili with Butternut Squash Miso Chicken Noodle Soup Pork Potstickers Mixed Seafood Poke Bowl Jalapeño Corn Bread

Vietnamese Spring Rolls with Shrimp

Grilled Flank Steak Lettuce Cups Pumpkin Manju Sweets Purple Potato & Cauliflower Soup Korean-Inspired Pulled Pork Mushroom & Radish Salad Chicken and Broccoli Stir Fry Delicata Squash Stuffed with Turkey and Brown Rice Spicy Scallop Crudo Matcha Cheesecake Muffins Coconut Curry Tofu & Shrimp Vietnamese Grilled Pork Tenderloin Skewers Grilled Flank Steak Lettuce Cups Boozy Coconut Chili Lime Popsicles Sweet & Spicy Chilled Carrot Soup Spicy Kale & Fennel Salad Three Easy Asian Sauces Thai Cauliflower Pizza Pressure Cooker Asian Meatballs Steamed Vietnamese Rolls Sesame Crusted Tuna with Asian Noodles Sushi Donuts Asian Turkey Noodle Soup Easy Sushi Pizza Seared Chili Scallops with Baby Bok Choy Thai Pesto Chinese Curry Chicken Chicken and Broccoli Stir Fry Avocado Coconut Cream Ice Cream Cups Wasabi Seared Tuna Chilean Sea Bass in Parchment

Soba Noodle Salad

Roasted Butternut Squash Wonton Bites Thai Pesto Zucchini Noodles with Shrimp Meatballs Easy Spiced Coconut Pumpkin Soup Sweet Potato Noodles with Tofu & Spicy Peanut Sauce

Chicken Satay Skewers

Spicy Asian Brussels Sprouts Tofu Pad Thai

Thai Coconut Curry Seafood Bowl

Stir-Fry Beef & Broccoli Asian Rubbed Salmon

Crispy Salt & Pepper Tofu

Easy Leftover Pork Soup Rice Cooker Coconut Rice Simple Asian Lobster Rolls

Vietnamese Pho Ga

Spicy Szechuan Chicken & Eggplant

Lemongrass Garlic Chicken

Shumai Shrimp & Turkey Sausage

Thai Pomelo Grapefruit Salad

Healthy Shrimp Fried Rice

Avocado Green Tea Ice Cream Cups

Thai Curry Chicken

Chicken Tikka Masala

Stir-Fry Broccoli & Baked Tofu Matcha Green Tea Cupcakes

Lemongrass Coconut Bars

Miso Glazed Salmon

Tom Yum Soup

Wild Salmon Burgers

Turkey Lettuce Wraps

Seared Tuna Salad with Miso Dressing

Stir Fry Beef with Green Beans Manju Red Bean Cookies Asian Beef Skewers Honey Garlic Chicken Wings Slow Cooker Coconut Curry Pork

Lentil Quinoa Bowl

Ahi Tuna Napoleon Baby Bok Choy with Ginger & Garlic

Walnut Crusted Halibut

Thai Spiced Mushrooms & Baby Corn Coconut Pumpkin Breakfast Cakes Chocolate Supreme Cupcakes Pan Seared Asian Scallops Miso Butternut Squash Soup Pressure Cooker Asian Meatballs Thai Steamed Mussels Crispy Calamari with Spicy Dipping Sauce Shrimp & Turkey Asian Meatballs Spicy Fennel & Broccoli Slaw Crispy Coconut Chicken Breasts Vegetarian Steamed Buns Nutella & Coconut Pancakes Egg in the Avocado Hole Red Curry Salmon Kebabs Shaved Brussels Sprouts with Shiitake Mushrooms Cauliflower Kimchi Fried Rice Grilled Miso Shrimp Chicken with Chili Jam & Cashews

Spicy Asian Tofu Salad

Coconut Dessert Soup with Sweet Potatoes Summer Fruit Galette White Fish Cakes with Sriracha Coconut Curry Shrimp Nuoc Cham Dipping Sauce Grilled Octopus with Leeks Roasted Baby Potatoes Grilled Asian Flank Steak Spicy Baked Shrimp Balls Baby Octopus Salad Ahi Tuna Napoleonn(Tuna Tartare) Bean Thread Noodles with Chicken Spicy Thai Soup with Jumbo Prawns Vegetarian Asian Frittata Roasted Thai Butternut Squash Dip Chinese Five Spice Pork Tenderloin Spicy Crab & Guacamole Wonton Cups Mini Thai Crab Cakes Leftover Turkey Curry with Sweet Potatoes Lemongrass Coconut Soup Five Spice Asian Latkes Tiki Thai Cocktail Thai Cucumber Salad Purple Potato Soup Mala Hot Sauce
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Hello, and welcome to Asian Caucasian! Our healthy food blog was born out of a combined passion for home-cooked, Asian-inspired cuisine. We always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Come share our culinary love of beautiful Asian-fusion food, and get cooking in the kitchen.

Miso Chicken Noodle Soup

miso chicken noodle soup

Soup & Salad | December 11, 2017 | By

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Baby, it’s cold outside, and there’s nothing like a steaming bowl of chicken noodle soup to warm your heart, and your belly! Step out of the box this time with our easy, Asian-inspired Miso Chicken Noodle Soup that you’ll make for years to come. This soup is loaded with healthy veggies — shredded carrots, shiitake mushrooms, ginger, garlic, green onions, and baby bok choy — tender slices of chicken, nestled in a fragrant, mildly spicy miso broth and topped with a runny egg. We used vermicelli rice noodles for this soup, but you can substitute with ramen or soba noodles. It’s all good! The chicken literally cooks in minutes so drop the pieces in right before you’re ready to serve. You’ll need both chopsticks and a big spoon for this hearty, warming chicken noodle soup! Get in ‘mah belly!

miso chicken noodle soupThis warming Miso Chicken Noodle Soup has everything good nestled together in a bowl. 

veggies in soup potSauté the veggies in a stock pot until tender before adding in the broth.

sliced chicken breastsSlice the chicken breasts thinly. Throw them into the soup as the final step. The chicken will cook quickly and stay very tender.

miso chicken noodle soupAdd in the baby bok choy when you add the chicken. You don’t want to overcook it!

miso chicken noodle soupAssemble the soup in this order: noodles on the bottom, pour broth over the noodles, make sure you get lots of chicken and veggies, garnish with fresh cilantro and a soft-boiled egg. Use both chopsticks and a spoon!

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Miso Chicken Noodle Soup
 
Author:
Serves: 4
Ingredients
  • 2 tablespoons canola oil
  • 4 cloves garlic, minced
  • 12 shiitake mushrooms, cleaned and trimmed
  • 3 green onions, thinly sliced (green and white parts)
  • 1 tablespoon fresh ginger, grated
  • 4 ounces vermicelli rice noodles
  • 6 cups low-sodium chicken stock
  • 2 tablespoons low-sodium soy sauce
  • 3 tablespoons white or yellow miso
  • 1 tablespoon sambal oelek
  • 4 heads baby bok choy, trimmed and chopped into pieces
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 eggs, soft boiled, sliced in half
  • 1 small bunch fresh cilantro, for garnish
Instructions
  1. In a large Dutch oven or stock pot, heat the canola oil over medium-high heat. Add in garlic, mushrooms, green onions, and ginger. Sauté for about 3-4 minutes, until fragrant.
  2. Meanwhile, fill a medium stock pot with water and bring to a boil. Add in the rice noodles, lower heat to medium and boil according to directions, around 5 minutes, until al dente. Drain in a colander under cold water, and set aside.
  3. Add the chicken stock to the sautéed veggies and bring to a boil. Lower the heat to simmer and add in the soy sauce, miso and sambal oelek. Stir until miso is dissolved into the broth. Simmer for 10 minutes. Just before ready to serve, drop in the baby bok choy and slices of chicken. Stir until chicken is just cooked through, about 4-5 minutes. (Do not overcook!)
  4. To serve, add some rice noodles at the bottom of the soup bowl and ladle the soup stock on top. Garnish the soup with sliced eggs and fresh cilantro.

If you liked this recipe, try our 

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Grilled Flank Steak Lettuce Cups with Nuoc Cham

grilled flank steak

Meat | December 4, 2017 | By

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Still feeling stuffed like a glutton from your Thanksgiving feast? Here’s a healthy, easy recipe to help shrink the Thanksgiving bloat! These Grilled Flank Steak Lettuce Cups are a cinch to make and assemble. The marinade for the flank steak is super flavorful, and the fixins’ add the texture (shredded carrots, sliced cucumbers, bean sprouts, and cilantro). The lettuce cups are topped with a drizzle of Nuoc Cham, an awesome Vietnamese dipping sauce, that will tingle your tastebuds. More please! 

grilled flank steak lettuce cupsThese Grilled Flank Steak Lettuce Cups are incredibly flavorful and oh, so healthy!

flank steak marinadeChoose a nice cut of steak and marinate the flank steak with our special marinade in the fridge for 1-2 hours.

grilled flank steakGrilled to perfection! You can use a grill pan or take it outside on the BBQ grill!

sliced grilled flank steakThe flank steak grills to the perfect temperature — so tender! Let it rest for 10 minutes on a cutting board before slicing and adding to the lettuce cups.

lettuce cup toppingsThe toppings for the lettuce cups — thinly sliced cucumbers, shredded carrots, and bean sprouts.

grilled flank steak lettuce cupsAssemble the Grilled Flank Steak Lettuce Cups with a butter lettuce leaf. Top with our Nuoc Cham drizzling sauce!

nuoc cham dipping sauceNuoc Cham is a Vietnamese dipping sauce that can be used for many purposes, including the drizzle for these Grilled Flank Steak Lettuce Cups!

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Grilled Flank Steak Lettuce Cups with Nuoc Cham
 
Author:
Serves: 4
Ingredients
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice wine
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon sambal oelek
  • 3 garlic cloves, minced
  • 3 scallions, chopped or sliced
  • 1 ½ to 2 pounds flank steak, cleaned of fat
  • Cooking spray
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1 cup thinly sliced cucumbers
  • ¼ fresh cilantro leaves
  • 1 head butter lettuce, separated into leaves
  • Nuoc cham dipping sauce
  • Black and white sesame seeds
Instructions
  1. To make the marinade: In a small mixing bowl, whisk together the soy sauce, rice vinegar, rice wine, sesame oil, borown sugar, sambal oelek, garlic, and scallions.
  2. Place the flank steak in a large glass baking dish, or plastic sealable baggie. Pour the marinade over the flank steak and let marinate for 1-2 hours in the refrigerator. Remove from refrigerator and let it get to room temperature, about 15 minutes.
  3. Using an outdoor grill, or grill pan, coat with cooking spray over medium-high heat. Grill the steak for about 6 minutes each side, or until cooking to medium. Remove to cutting board and let rest 10 minutes. Slice the meat across the grain.
  4. To make the lettuce cups: Place a few pieces of steak into the lettuce leaf and top with carrots, bean sprouts, cucumbers, and cilantro. Drizzle with nuoc cham dipping sauce and sprinkle with sesame seeds.
  5. Click here for the Nuoc Cham dipping sauce recipe.

If you liked this recipe, try our Vietnamese Grilled Pork Tenderloin Skewers

vietnamese pork tenderloin

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